🦐 Sautéed Prawns with Peppers

Ingredients

• 🦐350 g prawns tails
• 🫑1 whole red pepper
• 🫑1 whole green pepper
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with red pepper
• Recipes with green pepper

Method, step by step

1. Thaw the prawns tails under cold running water and pat them dry.
2. Cut the peppers into strips.
3. Heat a large frying pan or wok over high heat with the oil.
4. Sauté the peppers for 4-5 minutes until tender but still crisp.
5. Add the prawns and sauté for 3-4 more minutes until pink.
6. Season with salt and serve.