🐟 Oven-Baked Hake with Potato and Vegetables

Ingredients

• 🐟400 g frozen hake
• 🥔250 g potatoes
• 🫑1 red pepper
• 🫒2 tsp olive oil
• 🧂1 pinch salt

• Recipes with potatoes
• Recipes with red pepper

Method, step by step

1. Preheat the oven to 200°C. Cut the potato into thin slices and the pepper into strips.
2. Spread the vegetables on a tray, drizzle with oil and salt and bake for 12 minutes.
3. Place the frozen hake fillets on top of the vegetables, season.
4. Bake for 10 more minutes until the fish is opaque and flakes.
5. Serve straight from the tray.