🐟 Oven-Baked Sea Bream with Cherry Tomatoes

Ingredients

• 🐟400 g sea bream fillets
• 🍅200 g cherry tomatoes
• 🧄3 cloves garlic
• 🫒2 tsp olive oil
• 🌿1 tsp dried oregano
• 🧂1 pinch salt

• Recipes with cherry tomatoes

Method, step by step

1. Preheat the oven to 200°C. Put the cherry tomatoes on the tray with oil, sliced garlic, salt and oregano.
2. Bake the tomatoes for 7-8 minutes until they start to burst.
3. Place the bream fillets on top of the tomatoes, season and add a drizzle of oil.
4. Bake for 8-9 more minutes until the flesh flakes easily with a fork. Serve straight away.