🍄 Pan-fried Chicken with Mushrooms

Ingredients

• 🍗320 g chicken breast
• 🍄250 g mushrooms
• 🧄2 cloves garlic
• 🫒2 1/4 tsp olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with mushrooms

Method, step by step

1. Dice the chicken and slice the mushrooms.
2. Brown the chicken in a frying pan with oil over high heat, 5 minutes. Remove it.
3. In the same frying pan, sauté the mushrooms with the garlic for 5 minutes until they release their liquid.
4. Return the chicken to the pan, season with salt and pepper and sauté 3 more minutes. Serve.