🥩 Pan-Seared Pork Loin with Paprika

Ingredients

• 🥩400 g pork loin cutlets
• 🌶️1 tsp sweet paprika
• 🧄2 cloves garlic
• 🫒2 tsp olive oil
• 🍋1 tbsp lemon juice
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with lemon juice

Method, step by step

1. Mix the paprika, grated garlic, salt, pepper and oil. Rub the cutlets with it on both sides.
2. Heat a griddle or frying pan over high heat until it just starts to smoke.
3. Cook the cutlets for 3-4 minutes per side without moving them so they sear well.
4. Remove, let rest for 1 minute and serve with a squeeze of lemon juice.