🐠 Pan-Seared Salmon with Teriyaki Sauce

Ingredients

• 🐟600 g salmon fillets
• 🫙60 ml soy sauce
• 🫙2 2/3 tbsp mirin
• 🍶2 tbsp sake
• 🟫20 g brown sugar
• 🥬200 g spinach
• 🧄2 cloves garlic
• 🍚300 g jasmine rice
• 🌰10 g sesame seeds

• Recipes with salmon fillets
• Recipes with spinach
• Recipes with sesame seeds

Method, step by step

1. Pat the salmon fillets dry with kitchen roll.
2. Mix the soy sauce, mirin, sake and brown sugar for the teriyaki.
3. Cook the salmon in a non-stick frying pan, 3 minutes skin side down and 2 minutes on the other side.
4. Pour in the teriyaki sauce and let it caramelise for 2 minutes.
5. Sauté the spinach with garlic in the same frying pan.
6. Serve with jasmine rice and sesame seeds.