🍝 Pasta Alfredo

Ingredients

• 🍝200 g macaroni
• 🧈40 g butter
• 🧀80 g grated Parmesan cheese
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with macaroni
• Recipes with butter

Method, step by step

1. Cook the pasta al dente according to the packet directions, in salted water.
2. Spread the butter across the bottom of a wide plate or bowl.
3. Add the freshly cooked pasta, still hot, on top of the butter.
4. Add the pepper and Parmesan, and stir with a little of the cooking water until the sauce comes together.