🥒 Pasta with Courgette and Parmesan

Ingredients

• 🍝180 g pasta
• 🥒250 g courgette
• 🧀40 g grated Parmesan cheese
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil

• Recipes with pasta
• Recipes with courgette
• Recipes with shredded cheese

Method, step by step

1. Cook the pasta in salted water; reserve 250 ml of the pasta water and drain.
2. Sauté the thinly sliced courgette with sliced garlic and oil for 6-7 minutes over medium-high heat.
3. Toss the pasta with the courgette and a little of the pasta water.
4. Serve with plenty of grated Parmesan and black pepper.