🍝 Pasta with Smoked Salmon and Cream

Ingredients

• 🍝180 g pasta
• 🐟150 g smoked salmon
• 🥛150 ml cooking cream
• 🧂to taste salt
• 🌿1 tsp dill

• Recipes with pasta
• Recipes with smoked salmon
• Recipes with cooking cream

Method, step by step

1. Cook the pasta in salted water according to the packet directions.
2. Meanwhile, heat the cream in a frying pan over low heat.
3. Add the chopped smoked salmon and the dill. Heat 2 minutes.
4. Drain the pasta, reserving half 250 ml of the cooking water.
5. Toss the pasta with the sauce, adding a little reserved water if it gets too thick.
6. Serve right away.