🟢 Pea and Ham Risotto

Ingredients

• 🍚180 g arborio rice
• 🫛200 g peas
• 🍖80 g serrano ham
• 🍲700 ml chicken stock
• 🧀50 g Parmesan
• 🧈40 g butter
• 🍷80 ml white wine
• 🧅80 g onion

• Recipes with arborio rice
• Recipes with peas
• Recipes with parmesan cheese
• Recipes with butter
• Recipes with white wine
• Recipes with onion

Method, step by step

1. Blanch the peas for 2 minutes. Blend half with a little stock to make a green purée.
2. Fry the onion in butter. Brown the serrano ham in strips, set half aside.
3. Add the arborio rice and toast for 2 minutes. Pour in the white wine and let it evaporate.
4. Add the pea purée and the hot stock a ladleful at a time over 18 minutes.
5. Finish with butter and Parmesan. Fold in the whole peas and the reserved ham.