🌿 Penne with Genovese Pesto

Ingredients

• 🍝160 g penne pasta
• 🌿80 g green pesto sauce
• 🧀40 g Parmesan
• 🌰20 g pine nuts
• 🧂to taste salt

• Recipes with parmesan

Method, step by step

1. Cook the pasta in salted water according to the packet time.
2. Mix the pesto with 2 tablespoons of the pasta cooking water to loosen it.
3. Drain the pasta al dente and toss it with the pesto in a large bowl.
4. Add the toasted pine nuts and the grated Parmesan.
5. Serve right away with more cheese and black pepper to taste.