🍋 Peruvian Corvina Ceviche

Ingredients

• 🐟350 g fresh corvina (sea bass)
• 🍋4 limes limes
• 🧅1 red onion red onion
• 🫙20 g pickled jalapeños
• 🌿1 bunch fresh coriander
• 🧂to taste salt

• Recipes with lime
• Recipes with red onion
• Recipes with fresh coriander

Method, step by step

1. Cut the corvina into 2 cm cubes and put them in a bowl.
2. Squeeze the limes and pour the juice over the fish, then add salt.
3. Add the thinly sliced red onion and the chopped jalapeños.
4. Let marinate for 10-15 minutes until the fish turns opaque.
5. Serve with the chopped fresh coriander on top.