🐟 Pepper and Tuna Sandwich

Ingredients

• 🐟160 g tinned tuna
• 🫑120 g roasted red pepper
• 🥖200 g baguette
• 🍅100 g tomato
• 🫒1.5 tbsp olive oil
• 🧂1 pinch salt

• Recipes with baguette
• Recipes with tomato

Method, step by step

1. Drain the tinned tuna well.
2. Cut open the baguette and rub it with a ripe tomato cut in half.
3. Spread the tuna over the bottom half of the bread. Add the roasted red pepper strips.
4. Add a drizzle of olive oil and a pinch of salt. Close the sandwich.
5. Serve at room temperature or lightly toasted.