🍅 Pasta with Homemade Cherry Tomato Sauce

Fusilli with sautéed cherry tomatoes that break down into a sauce. Quick, fresh, and vegetarian.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 410 kcal per serving💪 11 g protein per serving
Ingredients
- 180 g pasta
- 300 g cherry tomatoes
- 3 cloves garlic
- 2 1/4 tsp olive oil
- to taste salt
Method, step by step
- Cook the pasta in salted water.
- Brown the sliced garlic in oil in a frying pan over medium heat; add the halved cherry tomatoes.
- Crush the tomatoes with the spoon as they cook for 8 minutes, until a sauce forms.
- Toss the drained pasta with the sauce, adjust the salt, and serve with fresh basil if you have it.
Nutritional information (per serving)
410
kcal
11 g
protein
66 g
carbs
11 g
fat
Values are approximate.
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