🥬 Pasta with Ricotta and Spinach

Ingredients

• 🍝160 g penne pasta
• 🧀150 g ricotta
• 🥬200 g fresh spinach
• 🧀30 g Parmesan
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil

• Recipes with fresh spinach
• Recipes with parmesan

Method, step by step

1. Cook the pasta in salted water until al dente.
2. Sauté the spinach with the garlic in olive oil until wilted.
3. Mix the ricotta with a little pasta cooking water and the Parmesan to make the sauce.
4. Drain the pasta and toss with the ricotta cream and the spinach.
5. Serve with extra Parmesan and black pepper.