🫘 Pasta e Fagioli

Ingredients

• 🍝100 g ditalini pasta
• 🫘300 g tinned white beans, cooked
• 🧅80 g onion
• 🌿5 g fresh rosemary
• 🧄2 cloves garlic cloves
• 🫒2 tsp olive oil

• Recipes with cooked white beans
• Recipes with onion

Method, step by step

1. Sauté the chopped onion and garlic in oil with the rosemary for 5 minutes.
2. Add the cooked white beans and mash half of them with a fork.
3. Cover with water or stock, bring to the boil, and cook for 15 minutes.
4. Add the ditalini and cook according to the packet directions.
5. Season with salt and pepper. Serve with a drizzle of extra virgin olive oil.