🥦 Pasta Primavera

Ingredients

• 🍝160 g penne pasta
• 🥦300 g mixed vegetables
• 🍅150 g cherry tomatoes
• 🧄2 cloves garlic
• 🌿10 g fresh basil
• 🫒1 tbsp olive oil

• Recipes with cherry tomatoes
• Recipes with fresh basil

Method, step by step

1. Cut the mixed vegetables into julienne strips.
2. Sauté all the vegetables in olive oil with the garlic over high heat for 8 minutes.
3. Cook the pasta in salted water until al dente and drain.
4. Toss the pasta with the sautéed vegetables and the halved cherry tomatoes.
5. Finish with fresh basil and black pepper.