🌶️ Pasta all'Arrabbiata

Ingredients

• 🍝160 g penne pasta
• 🍅300 g crushed tomatoes
• 🧄3 cloves garlic
• 🌶️2 dried chilli peppers
• 🫒2 tsp olive oil
• 🧂to taste salt

• Recipes with chilli pepper

Method, step by step

1. Sauté the sliced garlic and chilli peppers in olive oil over medium heat.
2. Add the crushed tomatoes and salt and let cook for 15 minutes until thickened.
3. Cook the pasta in salted water until al dente.
4. Drain the pasta and toss it directly with the sauce in the frying pan.
5. Serve with a drizzle of olive oil.