🐟 Pan-Seared Salmon with Lemon and Garlic

Ingredients

• 🐟320 g fresh salmon
• 🧄2 cloves garlic
• 🍋1 lemon
• 🫒2 tsp olive oil
• 🧂to taste salt

• Recipes with fresh salmon
• Recipes with lemon

Method, step by step

1. Pat the salmon fillets dry with kitchen roll and season with salt and pepper.
2. Heat a frying pan with the oil over high heat. Slice the garlic and brown it for 30 seconds.
3. Add the salmon skin side up and sear for 4 minutes without moving it.
4. Flip and cook 3-4 more minutes, until the centre is just cooked.
5. Squeeze the lemon over the top and serve.