🐟 Pan-fried Tuna with Tomato

Ingredients

• 🐟240 g tinned tuna in oil
• 🍅250 g tomato sauce (fried tomato)
• 🧄2 cloves garlic
• 🫒2 tsp olive oil
• 🌿1 tsp oregano

Method, step by step

1. Heat the oil in a frying pan over medium heat and add the sliced garlic.
2. When golden, pour in the tomato sauce and the oregano.
3. Cook for 3 minutes, stirring.
4. Add the drained tuna, mix, and heat for 2 more minutes.
5. Serve on its own or with toasted bread.