🐟 Pan-fried Cod with Mushy Peas and Wedges

Ingredients

• 🐟2 fillets (340 g) cod fillets
• 🟢300 g frozen peas
• 🥔500 g potatoes
• 🧈20 g butter
• 🌿1 small handful fresh mint
• 🍋1/2 lemon lemon
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with frozen peas
• Recipes with potatoes
• Recipes with butter
• Recipes with fresh mint
• Recipes with lemon

Method, step by step

1. Cut the potatoes into wedges, toss with the oil and salt and cook in the air fryer at 200 °C for 20 minutes, shaking halfway.
2. Boil the peas for 4 minutes, drain and roughly crush with the butter, mint and salt. Keep warm.
3. Pat the cod dry and season. Pan-fry in a non-stick pan for 3-4 minutes on each side.
4. Serve the cod on the mushy peas with the wedges and a squeeze of lemon.