🐟 Pan-Fried Fresh Hake with Lemon and Capers

Ingredients

• 🐟400 g fresh hake
• 🫙1 tbsp capers
• 🍋1 lemon
• 🫒2 tbsp olive oil
• 🧂1 pinch salt

• Recipes with capers
• Recipes with lemon

Method, step by step

1. Pat the hake fillets dry and season.
2. Heat the oil in a frying pan over a high heat and sear the fish for 4 minutes on each side.
3. Remove the fish and in the same pan add the capers and lemon juice.
4. Heat for 30 seconds and pour the sauce over the fish.
5. Serve immediately.