🦃 Oven-Roasted Turkey Breast with Vegetables and Oregano

Photo of Oven-Roasted Turkey Breast with Vegetables and Oregano

Turkey breast with courgette and pepper baked on a single baking tray. A light dish with no added fat and only one pan.

⏱️ 30 min🍽️ 2 servings👩‍🍳 Easy🔥 312 kcal per serving💪 42 g protein per serving

Ingredients

  • 400 g turkey breast
  • 1 medium courgette
  • 1 medium green pepper
  • 3/4 tbsp olive oil
  • 1 tsp oregano

Method, step by step

  1. Preheat the oven to 200°C.
  2. Place the whole turkey breast on a baking tray. Surround it with the sliced courgette and the pepper strips.
  3. Dress with oil, oregano and salt.
  4. Bake for 25 minutes until the turkey is cooked through. Slice into cutlets and serve.

Nutritional information (per serving)

312
kcal
42 g
protein
10 g
carbs
10 g
fat

Values are approximate.

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