🦃 Oven-Roasted Turkey Breast with Vegetables and Oregano

Turkey breast with courgette and pepper baked on a single baking tray. A light dish with no added fat and only one pan.
⏱️ 30 min🍽️ 2 servings👩🍳 Easy🔥 312 kcal per serving💪 42 g protein per serving
Ingredients
- 400 g turkey breast
- 1 medium courgette
- 1 medium green pepper
- 3/4 tbsp olive oil
- 1 tsp oregano
Method, step by step
- Preheat the oven to 200°C.
- Place the whole turkey breast on a baking tray. Surround it with the sliced courgette and the pepper strips.
- Dress with oil, oregano and salt.
- Bake for 25 minutes until the turkey is cooked through. Slice into cutlets and serve.
Nutritional information (per serving)
312
kcal
42 g
protein
10 g
carbs
10 g
fat
Values are approximate.
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