🐟 Oven-Baked Sea Bream with Lemon and Asparagus

Whole sea bream baked with green asparagus and lemon. Simple and clean-tasting.
⏱️ 22 min🍽️ 2 servings👩🍳 Easy🔥 259 kcal per serving💪 35 g protein per serving
Ingredients
- 340 g sea bream
- 250 g green asparagus
- 2 tsp olive oil
- 1/2 lemon
Method, step by step
- Preheat the oven to 200°C.
- Place the cleaned bream on a tray with the asparagus and drizzle with oil and lemon.
- Bake for 18-20 minutes until the skin is golden and the fish is cooked.
Nutritional information (per serving)
259
kcal
35 g
protein
6 g
carbs
11 g
fat
Values are approximate.
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