🍗 Oven-Roasted Chicken with Potatoes and Peppers

Ingredients

• 🍗320 g chicken thighs
• 🥔250 g potatoes
• 🫑60 g red pepper
• 🫑60 g green pepper
• 🫑60 g yellow pepper
• 🧅60 g onion
• 🥕60 g carrot
• 🫒2 tsp olive oil
• 🧂to taste salt

• Recipes with chicken thighs
• Recipes with potatoes
• Recipes with red pepper
• Recipes with green pepper
• Recipes with onion
• Recipes with carrot

Method, step by step

1. Preheat the oven to 200°C.
2. Season the chicken thighs with oil, salt, and pepper.
3. Place them on a baking tray and bake for 15 minutes.
4. Meanwhile, chop the potato, peppers, onion, and carrot, and season them the same way as the chicken.
5. Add the vegetables to the pan and keep baking for 30-35 more minutes, until everything is golden.