🐟 Oven-Baked Hake with Tomatoes

Ingredients

• 🐟350 g hake fillets
• 🍅250 g plum tomatoes
• 🫒50 g black olives
• 🫙1 tbsp capers
• 🫒2 tbsp extra virgin olive oil
• 🍋1 lemon
• 🌿8 g fresh parsley
• 🧂1 pinch fine salt

• Recipes with capers
• Recipes with lemon
• Recipes with fresh parsley

Method, step by step

1. Preheat the oven to 200°C.
2. Slice the tomatoes and spread them over the base of a tray. Add the black olives and capers.
3. Place the hake fillets on top, season and drizzle with olive oil.
4. Bake for 15-17 minutes until the hake is opaque and flakes easily.
5. Serve with chopped parsley and a squeeze of lemon juice.