🐟 Oven-Baked Hake with Vegetables

Ingredients

• 🐟500 g hake
• 🥬2 leeks
• 🥕2 carrots
• 🍷80 ml white wine
• 🍋1 lemon
• 🌿1 bunch fresh parsley
• 🫒2 tsp olive oil

• Recipes with hake
• Recipes with leek
• Recipes with carrot
• Recipes with white wine
• Recipes with lemon
• Recipes with fresh parsley

Method, step by step

1. Preheat the oven to 190°C. Slice the leek and cut the carrot into thin sticks.
2. Put the vegetables on the tray with oil, salt and pepper. Bake for 15 minutes.
3. Season the hake. Lay it on the vegetables and pour over the white wine.
4. Bake for 15-20 more minutes depending on thickness. The fish should be juicy, not dry.
5. Squeeze over lemon and sprinkle with parsley before serving.