🍖 Oven-Baked Pork Ribs

Ingredients

• 🥩700 g pork ribs
• 🌶️10 g sweet paprika
• 🧄3 cloves garlic
• 🫒1 1/2 tbsp olive oil
• 🍶1 tbsp vinegar
• 🧂to taste salt

Method, step by step

1. Mix the paprika, crushed garlic, oil, salt and vinegar to make the rub.
2. Coat the ribs well with the rub and marinate in the fridge for 30 minutes.
3. Place them on a baking tray, cover with aluminium foil and bake at 180°C for 90 minutes.
4. Remove the foil, raise the heat to 220°C and roast the ribs for 15 minutes until caramelised.
5. Serve hot with the pan juices spooned over the top.