🐟 Oven-Baked Hake with Herb Crust

Ingredients

• 🐟400 g hake
• 🍞60 g breadcrumbs
• 🌿1 tbsp herbes de Provence
• 🧄2 cloves garlic
• 🫒2 tsp olive oil
• 🍋1 lemon

• Recipes with hake
• Recipes with lemon

Method, step by step

1. Preheat the oven to 200°C. Mix the breadcrumbs with the herbes de Provence, chopped garlic and oil.
2. Season the hake fillets and place them on a greased baking tray.
3. Cover each fillet with the breadcrumb and herb mixture, pressing lightly so it sticks.
4. Bake for 18-20 minutes until the crust is golden and crisp.
5. Serve with a green salad or sautéed vegetables.