🫘 Microwave Chickpeas with Tomato and Cumin

Ingredients

• 🫘400 g tinned chickpeas, cooked
• 🍅150 g tinned crushed tomatoes
• 🌿1 tsp ground cumin
• 🧄1 tsp garlic powder
• 🫒1.5 tbsp olive oil
• 🧂to taste salt

Method, step by step

1. Drain and rinse the chickpeas and put them in a microwave-safe bowl.
2. Add the crushed tomatoes, cumin, garlic powder, salt, and oil; stir.
3. Microwave on high for 4-5 minutes, stirring halfway through.
4. Serve with a drizzle of raw olive oil on top.