🐟 Microwave Frozen Hake with Lemon

Ingredients

• 🐟400 g frozen hake
• 🍋1 lemon
• 🫒1 1/2 tbsp olive oil
• 🧂1 pinch salt

• Recipes with lemon

Method, step by step

1. Place the frozen hake fillets in a microwave-safe dish.
2. Drizzle with the oil, squeeze the lemon over the top and season with salt.
3. Cover the dish with cling film or a microwave-safe lid and cook on full power for 7-8 minutes.
4. Check the fish is opaque in the centre before serving.