🧀 Microwave Mac and Cheese

Ingredients

• 🍝180 g macaroni
• 🧀80 g shredded cheese
• 🧈10 g butter
• 🧂to taste salt

• Recipes with macaroni
• Recipes with shredded cheese
• Recipes with butter

Method, step by step

1. Put the macaroni in a microwave-safe bowl and cover with boiling salted water; cover and cook on high 9-10 minutes (stir halfway).
2. Check that it is tender; drain off the excess water.
3. Add the shredded cheese and butter; stir well until the cheese melts.
4. Serve immediately, straight from the bowl.