🍳 Microwave Scrambled Eggs

Photo of Microwave Scrambled Eggs

Creamy scrambled eggs made in the microwave with no frying pan to wash. Ready in 2 minutes.

⏱️ 4 min🍽️ 1 servings👩‍🍳 Easy🔥 569 kcal per serving💪 41 g protein per serving

Ingredients

  • 3 eggs
  • 2 tbsp milk
  • 30 g shredded cheese
  • 2 slices (80 g) sandwich bread
  • 1 pinch salt
  • 1 pinch ground black pepper

Method, step by step

  1. Beat 2 to 3 eggs in a mug with salt, pepper and a splash of milk.
  2. Add the shredded cheese, or whatever you have on hand.
  3. Microwave at 80% power for 1 minute.
  4. Take it out and stir well with a fork.
  5. Microwave 30 to 40 seconds more. Stir again.
  6. Serve right away over toast.

Nutritional information (per serving)

569
kcal
41 g
protein
6 g
carbs
41 g
fat

Values are approximate.

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