🥥 Mild Chicken Korma

Ingredients

• 🍗350 g chicken breast
• 🍚140 g basmati rice
• 🥥150 ml coconut milk
• 🥛100 ml single cream
• 🥛80 g natural yoghurt
• 🧅1 large onion onion
• 🍛1 tbsp mild curry powder
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with basmati rice
• Recipes with coconut milk
• Recipes with cooking cream
• Recipes with plain yoghurt
• Recipes with onion

Method, step by step

1. Boil the rice in salted water for 12 minutes and drain.
2. Cut the chicken into chunks. Soften the chopped onion in the oil for 4 minutes, add the chicken and brown for 5 minutes.
3. Stir in the curry powder for 30 seconds.
4. Pour in the coconut milk, cream and yoghurt, turn the heat down and simmer gently for 8 minutes without boiling hard.
5. Season with salt and serve with the rice.