🥕 Mixed Roasted Vegetable Meal Prep

Ingredients

• 🥒400 g courgette
• 🍆300 g aubergine
• 🫑300 g red pepper
• 🍠400 g sweet potato
• 🫒2 tsp olive oil
• 🌿1 tsp oregano

• Recipes with courgette
• Recipes with aubergine
• Recipes with red pepper
• Recipes with sweet potato

Method, step by step

1. Preheat the oven to 200°C. Peel and cut all the vegetables into similar-sized pieces.
2. Toss the vegetables with the oil, salt, pepper, and oregano in a large bowl.
3. Spread on a large baking tray without crowding and roast 30-35 minutes, flipping halfway.
4. Let cool and store in airtight containers, keeping the vegetables separate if you like.
5. Use them as a side dish, in salads, or in wraps over the next 4-5 days.