🥧 Minced Beef Pie with Mashed Potatoes

Ingredients

• 🥩400 g lean beef mince
• 🥔700 g potatoes
• 🍅200 g crushed tomatoes
• 🫛100 g green peas
• 🥕120 g carrot
• 🧅100 g onion
• 🥛100 ml skimmed milk
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with lean beef mince
• Recipes with potatoes
• Recipes with peas
• Recipes with carrot
• Recipes with onion

Method, step by step

1. Boil the peeled and chopped potatoes in salted water for 15 minutes, until soft.
2. Meanwhile, soften the chopped onion and carrot with the oil for 5 minutes, then add the beef mince and brown it.
3. Stir in the crushed tomatoes and peas, season with salt and pepper, and cook 5 minutes; transfer the mixture to a baking dish.
4. Drain the potatoes and mash them with the warm milk until smooth; spread over the meat.
5. Grill in the oven 8-10 minutes, until the top is golden, and serve hot.