🍛 Mild Beef Curry

Beef in a mild curry sauce with coconut milk.
⏱️ 45 min🍽️ 4 servings👩🍳 Medium🔥 285 kcal per serving💪 20 g protein per serving
Ingredients
- 320 g stewing beef
- 200 ml coconut milk
- 10 g curry powder
- 120 g onion
- 100 g crushed tomatoes
- 2 cloves garlic
- 1 1/2 tbsp olive oil
Method, step by step
- Cut the beef into cubes and brown it in oil with the chopped onion.
- Add the garlic, curry powder, and crushed tomatoes. Sauté for 3 minutes.
- Pour in the coconut milk. Season with salt and pepper and mix well.
- Cook over medium-low heat for 25-30 minutes until the meat is tender.
- Serve hot.
Nutritional information (per serving)
285
kcal
20 g
protein
8 g
carbs
16 g
fat
Values are approximate.
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