🍛 Mild Butter Chicken

Ingredients

• 🍗400 g chicken breast
• 🧈40 g butter
• 🥛120 ml double cream
• 🍅200 g crushed tomatoes
• 🍅30 g tomato purée
• 🥛80 g plain yoghurt
• 🧅1 onion
• 🟡2 tbsp garam masala
• 🧄2 cloves garlic

• Recipes with chicken breast
• Recipes with butter
• Recipes with cooking cream
• Recipes with plain yoghurt
• Recipes with onion
• Recipes with garam masala

Method, step by step

1. Marinate the chicken with the yoghurt and garam masala for 10 minutes.
2. Brown the chicken in butter over high heat, 5 minutes per side.
3. In the same pan, sauté the onion and garlic until golden, then add the tomato purée.
4. Add the crushed tomatoes, cream, and the chicken. Cook for 20 minutes over low heat.
5. Serve hot.