🍠 Microwave Sweet Potato with Chickpeas and Cumin

Ingredients

• 🍠400 g sweet potatoes
• 🫘120 g (drained) chickpeas
• 🫒1 tbsp olive oil
• 🌿1/2 tsp ground cumin
• 🌿a small handful fresh parsley
• 🧂1 pinch salt

• Recipes with sweet potato
• Recipes with cooked chickpeas
• Recipes with fresh parsley

Method, step by step

1. Wash the sweet potatoes, prick them with a fork and put them on a microwave-safe plate.
2. Microwave on high for 8-10 minutes, turning halfway, until soft.
3. Toss the drained chickpeas with the oil, cumin and salt and microwave for 1 minute.
4. Split the sweet potatoes, spoon the chickpeas over the top and finish with chopped parsley.