🍝 Microwave Macaroni with Tomato Sauce

Ingredients

• 🍝320 g pasta (elbow macaroni)
• 🍅1 tin (400 g) crushed tomatoes
• 🧀80 g shredded cheese
• 🧂to taste salt
• 🫒1 tbsp olive oil

• Recipes with pasta
• Recipes with shredded cheese

Method, step by step

1. Put the pasta in a large microwave-safe bowl and cover with boiling water plus 2 cm.
2. Add salt and a splash of oil.
3. Microwave on high for 8 to 10 minutes (the packet time plus 2 minutes).
4. Drain well and stir in the hot crushed tomatoes.
5. Top with the shredded cheese and serve.