🍚 Microwave Rice Pudding with Cinnamon

Creamy rice pudding made in the microwave. A comforting dessert or sweet breakfast with no hob watching.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 430 kcal per serving💪 12 g protein per serving
Ingredients
- 100 g rice
- 500 ml milk
- 3 tbsp sugar
- 1 tsp ground cinnamon
Method, step by step
- Mix the rice, milk, sugar and a pinch of salt in a microwave-safe bowl.
- Cook on full power for 18 minutes, stirring every 5 minutes.
- When the rice is tender and the milk is creamy, remove and let rest for 2 minutes.
- Serve with ground cinnamon on top, warm or chilled.
Nutritional information (per serving)
430
kcal
12 g
protein
75 g
carbs
9 g
fat
Values are approximate.
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