🍚 Microwave Rice Pudding with Cinnamon

Photo of Microwave Rice Pudding with Cinnamon

Creamy rice pudding made in the microwave. A comforting dessert or sweet breakfast with no hob watching.

⏱️ 20 min🍽️ 2 servings👩‍🍳 Easy🔥 430 kcal per serving💪 12 g protein per serving

Ingredients

  • 100 g rice
  • 500 ml milk
  • 3 tbsp sugar
  • 1 tsp ground cinnamon

Method, step by step

  1. Mix the rice, milk, sugar and a pinch of salt in a microwave-safe bowl.
  2. Cook on full power for 18 minutes, stirring every 5 minutes.
  3. When the rice is tender and the milk is creamy, remove and let rest for 2 minutes.
  4. Serve with ground cinnamon on top, warm or chilled.

Nutritional information (per serving)

430
kcal
12 g
protein
75 g
carbs
9 g
fat

Values are approximate.

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