🐟 Microwave Hake with Lemon

Ingredients

• 🐟2 hake fillets
• 🫒1 1/2 tbsp olive oil
• 🧄1 clove garlic
• 🍋1 lemon
• 🧂1 pinch salt
• 🌿1 pinch ground black pepper
• 🥔2 potatoes

• Recipes with lemon
• Recipes with potatoes

Method, step by step

1. Peel and chop the potatoes and boil them in salted water for 15-18 minutes until tender (or 8 minutes covered in the microwave with a little water).
2. Place the hake fillets in a microwave-safe dish.
3. Season with oil, salt, pepper, minced garlic and lemon juice.
4. Cover with cling film, leaving a small vent.
5. Cook at 70% power for 5-6 minutes depending on thickness.
6. Check that the fish is opaque and flakes easily. Serve with the boiled potatoes.