🍄 Microwave Express Risotto

Photo of Microwave Express Risotto

Creamy risotto-style rice made in the microwave without constant stirring. With mushrooms and Parmesan.

⏱️ 20 min🍽️ 2 servings👩‍🍳 Easy🔥 554 kcal per serving💪 17 g protein per serving

Ingredients

  • 160 g arborio rice
  • 500 ml vegetable stock
  • 80 g onion
  • 150 g mushrooms
  • 30 g butter
  • 50 g grated Parmesan
  • 3 pinches salt

Method, step by step

  1. In a large microwave-safe dish, mix the arborio rice, hot stock and chopped onion.
  2. Cover and microwave at 100% power for 5 minutes.
  3. Stir and microwave 5 more minutes at 80%.
  4. Add the sliced mushrooms and mix.
  5. Microwave 3-4 more minutes until the rice is creamy.
  6. Add the butter and grated Parmesan. Stir well.

Nutritional information (per serving)

554
kcal
17 g
protein
87 g
carbs
14 g
fat

Values are approximate.

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