🍄 Microwave Express Risotto

Creamy risotto-style rice made in the microwave without constant stirring. With mushrooms and Parmesan.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 554 kcal per serving💪 17 g protein per serving
Ingredients
- 160 g arborio rice
- 500 ml vegetable stock
- 80 g onion
- 150 g mushrooms
- 30 g butter
- 50 g grated Parmesan
- 3 pinches salt
Method, step by step
- In a large microwave-safe dish, mix the arborio rice, hot stock and chopped onion.
- Cover and microwave at 100% power for 5 minutes.
- Stir and microwave 5 more minutes at 80%.
- Add the sliced mushrooms and mix.
- Microwave 3-4 more minutes until the rice is creamy.
- Add the butter and grated Parmesan. Stir well.
Nutritional information (per serving)
554
kcal
17 g
protein
87 g
carbs
14 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and shopping list, tailored to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Microwave French Omelette3 min
Microwave Frozen Hake with Lemon10 min
Microwave Hake with Lemon10 min
Microwave Jacket Potato with Baked Beans12 min
Microwave Mac and Cheese12 min
Microwave Macaroni with Tomato Sauce14 min
Microwave Mug Brownie5 min
Microwave Noodle Soup14 min