🥔 Microwave Baked Potato with Cheese and Sweetcorn

Ingredients

• 🥔400 g potatoes
• 🧀90 g shredded cheese
• 🌽80 g sweetcorn kernels
• 🫒1 tbsp olive oil

• Recipes with potatoes
• Recipes with shredded cheese
• Recipes with sweetcorn

Method, step by step

1. Prick the potatoes and microwave for 8 to 9 minutes until tender.
2. Split them open and lightly mash the flesh with the oil.
3. Fill with the sweetcorn and top with the shredded cheese.
4. Microwave 1 more minute to melt the cheese and serve.