🌶️ Mexican-Style Chilli Rice with Lean Beef Mince

Ingredients

• 🍚160 g rice
• 🥩300 g lean beef mince
• 🫘240 g cooked beans
• 🌽120 g tinned sweetcorn
• 🍅200 g crushed tomatoes
• 🧅100 g onion
• 🫑100 g red pepper
• 🫒2 1/4 tsp olive oil
• 🌿1 tsp cumin
• 🌶️1 tsp sweet paprika
• 🌶️1 tsp chilli powder
• 🧄1 tsp garlic powder
• 🧂1 pinch salt

• Recipes with rice
• Recipes with lean beef mince
• Recipes with onion
• Recipes with red pepper

Method, step by step

1. Chop the onion and red pepper and sauté them in a pot with the oil for 4-5 minutes.
2. Turn up the heat, add the lean beef mince, and brown it, breaking it up until it is no longer pink.
3. Stir in the cumin, paprika, chilli powder, and garlic powder, stir for 30 seconds, and add the crushed tomatoes. Cook 3 minutes.
4. Add the rice, the drained beans, the sweetcorn, and 350 ml of hot water with a pinch of salt. Bring to the boil.
5. Lower the heat, cover, and cook 15-18 minutes, until the rice is done and the stock is almost absorbed. Let rest 2 minutes and serve.