🌯 Mexican Quesadilla in a Sandwich Maker

Photo of Mexican Quesadilla in a Sandwich Maker

Corn tortilla quesadilla with cheese, jalapeno and beans, made in a sandwich maker. Crispy and melty.

⏱️ 8 min🍽️ 2 servings👩‍🍳 Easy🔥 888 kcal per serving💪 36 g protein per serving

Ingredients

  • 4 corn tortillas
  • 200 g black beans
  • 150 g shredded cheddar cheese
  • 3 tbsp pickled jalapenos
  • 1 bunch fresh coriander
  • 100 g guacamole
  • 80 g sour cream

Method, step by step

  1. Spread mashed black beans over a corn tortilla.
  2. Add plenty of shredded cheddar cheese.
  3. Place sliced jalapenos and chopped coriander on top.
  4. Fold the tortilla in half or place another on top.
  5. Cook in the sandwich maker for 4-5 minutes until crispy and the cheese is melted.
  6. Serve with guacamole and sour cream.

Nutritional information (per serving)

888
kcal
36 g
protein
98 g
carbs
41 g
fat

Values are approximate.

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