🌯 Mexican Quesadilla in a Sandwich Maker

Corn tortilla quesadilla with cheese, jalapeno and beans, made in a sandwich maker. Crispy and melty.
⏱️ 8 min🍽️ 2 servings👩🍳 Easy🔥 888 kcal per serving💪 36 g protein per serving
Ingredients
- 4 corn tortillas
- 200 g black beans
- 150 g shredded cheddar cheese
- 3 tbsp pickled jalapenos
- 1 bunch fresh coriander
- 100 g guacamole
- 80 g sour cream
Method, step by step
- Spread mashed black beans over a corn tortilla.
- Add plenty of shredded cheddar cheese.
- Place sliced jalapenos and chopped coriander on top.
- Fold the tortilla in half or place another on top.
- Cook in the sandwich maker for 4-5 minutes until crispy and the cheese is melted.
- Serve with guacamole and sour cream.
Nutritional information (per serving)
888
kcal
36 g
protein
98 g
carbs
41 g
fat
Values are approximate.
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