🍔 Homemade Beef Burger

Ingredients

• 🥩300 g beef mince
• 🍔2 burger buns
• 🧀60 g cheddar cheese
• 🫙20 g Dijon mustard
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with beef mince

Method, step by step

1. Mix the beef mince with salt and pepper. Shape into two patties.
2. Heat a griddle or frying pan over high heat and cook the patties 3-4 minutes per side.
3. Top with the cheddar in the last minute so it melts.
4. Lightly toast the buns on the same griddle.
5. Assemble the burgers with mustard and your favourite toppings.