🍳 Homemade Eggs Benedict

Ingredients

• 🥚4 eggs
• 🐟100 g smoked salmon
• 🍞4 slices (160 g) sandwich bread
• 🥣80 ml hollandaise sauce
• 🍶1 tbsp white vinegar
• 🌿1 pinch black pepper

• Recipes with eggs
• Recipes with smoked salmon
• Recipes with sandwich bread

Method, step by step

1. Toast the bread slices. Bring water with a splash of white vinegar to the boil in a wide saucepan.
2. When the water simmers, swirl it with a spoon and slide a cracked egg into the centre. Poach for 3 minutes and remove with a slotted spoon.
3. Repeat with all the eggs. The poached eggs should have set whites and runny yolks.
4. Assemble: toast, a slice of smoked salmon, and the poached egg on top.
5. Spoon warm hollandaise over the top and finish with freshly ground black pepper. Serve immediately.