🥑 Homemade Guacamole with Carrot Sticks

Photo of Homemade Guacamole with Carrot Sticks

Mashed avocado with tomato, spring onion and lemon for dipping carrot sticks. Vegan and free from the common allergens.

⏱️ 8 min🍽️ 2 servings👩‍🍳 Easy🔥 289 kcal per serving💪 5 g protein per serving

Ingredients

  • 2 avocados avocados
  • 1 tomato tomato
  • 1 spring onion spring onion
  • 1/2 lemon lemon
  • 200 g carrots
  • 1 pinch salt

Method, step by step

  1. Halve the avocados, remove the stones and mash the flesh with a fork.
  2. Finely chop the tomato and spring onion and mix them into the avocado with the lemon juice and salt.
  3. Peel the carrots, cut them into sticks and serve with the guacamole.

Nutritional information (per serving)

289
kcal
5 g
protein
27 g
carbs
21 g
fat

Values are approximate.

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