🥑 Homemade Guacamole with Carrot Sticks

Mashed avocado with tomato, spring onion and lemon for dipping carrot sticks. Vegan and free from the common allergens.
⏱️ 8 min🍽️ 2 servings👩🍳 Easy🔥 289 kcal per serving💪 5 g protein per serving
Ingredients
- 2 avocados avocados
- 1 tomato tomato
- 1 spring onion spring onion
- 1/2 lemon lemon
- 200 g carrots
- 1 pinch salt
Method, step by step
- Halve the avocados, remove the stones and mash the flesh with a fork.
- Finely chop the tomato and spring onion and mix them into the avocado with the lemon juice and salt.
- Peel the carrots, cut them into sticks and serve with the guacamole.
Nutritional information (per serving)
289
kcal
5 g
protein
27 g
carbs
21 g
fat
Values are approximate.
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