🍖 Honey Mustard Pork Ribs

Ingredients

• 🥩700 g pork ribs
• 🍯50 g honey
• 🫙40 g Dijon mustard
• 🍋juice of 1 lemon lemon
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with honey
• Recipes with lemon

Method, step by step

1. Mix the honey with the Dijon mustard, salt, pepper and a splash of lemon juice.
2. Brush the ribs generously with the mixture on both sides.
3. Wrap the ribs in aluminium foil and bake at 170°C for 70 minutes.
4. Remove the foil, brush with more glaze and bake uncovered for 15 minutes at 220°C.
5. Let rest for 5 minutes and serve the ribs nicely caramelised.